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Truffle oil, a heady and fragrant ingredient, provides sauce emulsions, dressings, and pasta dishes a boost of earthy truffle flavor. It is adored by Michelin chefs It’s an excellent ingredient to play with for all kinds of recipes. Here’s our ultimate guide to truffle oil and some interesting ways to use it.

What is the story behind truffle oil?

Truffle oil is an extra virgin olive oil that has been infused with truffle shavings or the truffle scent. This gives the oil an earthy and heady taste which is great for pepping up risottos, creamy pastas and carpaccio. Black and white truffles can be utilized in oil. Because the oil has strong flavor, it is best used only as a drizzle.

How should truffle oil be used?

Truffle oil is best only used sparingly and should not be cooked with over temperatures that are too high. Because heat can alter scent and taste of truffle oils and cause it to lose its earthiness, Use it instead for a final oil drizzled over risottos, soups and the gnocchi, or over seared fish.

Truffle oil can also be used in vinaigrettes, or added to homemade mayonnaise for more flavor. Truffle oil is very rich so be aware!

These are some of the best ways to use truffle oils:

Truffle Oil Vinaigrette

Mix one or two teaspoons of truffle oil and a lighter tasting olive oil. You can then make a delicious salad vinaigrette dressing by mixing lemon juice and dijon mustard. Your vinaigrette is a great dressing for greens, or drizzle on cheese and meats that have been cured.

Truffled eggs

Sprinkle a bit of truffle oil to the scrambled eggs before you serve. It is also possible to apply a coating of olive oil to poached eggs using some real truffle oil brands or whisk it up through whisked eggs before making an Omelette. Eggs and truffles is a recipe fit for the king!

Garlic Truffle Fries

Truffle fries are now a favourite on every London menu. They are prepared with truffle oil, garlic and sea salt, and make delicious chips. To make a delicious side dish, try it at home using thick-cut potatoes.

Truffle Pizza

If you’re a pizza lover and love to cook using the finest ingredients (such as the ’00’ flour), truffle oil is a great ingredient to have in your pantry. For a more elegant Friday night favorite add truffle oil the top of a pizza with mushrooms.

What are the various types of truffle oil?

There are numerous kinds of truffle oil. Each one is distinct. Below are the most popular types of truffle oil.

White Truffle Oil

White truffle oil has a strong aroma and complex, earthy flavours. It’s a stunning oil to finish your meal. It is known for its subtle aroma and notes of garlic.

White truffle oil tastes incredible drizzled over risottoand fish and carpaccio and is extremely versatile. It is also a great ingredient to create rich and luxurious salad dressings or pour it over pizzas for a tasty flavor twist.

Black Truffle Oil

Black truffle oil is known for its milder smell than white truffle, but is still rich and has earthy scents. Black truffle oil can be used to enhance the flavor of fresh truffles in luxurious dishes such as wild mushroom risotto and beef fillets.

Caviaroli White Truffle Oil Pearls 50g

Truffle pearls add a playful and rich flavorful accent to your food. The tiny truffle pearls oil can be used to spice up appetizers. You may choose to scatter the pearls over the carpaccio made of beef, or you can place a delicate pile in the middle of a creamy risotto to add the complex earthy, musky flavours of white truffles in an entirely new way.

Pearls made of white truffle oil are great to pair with eggs, cheese, mushrooms, potatoes, or all four of them in a frittata.